P.O. Box 196
Family-owned and operated small farm, specializing in edible cactus. We've been certified organic by CCOF since 1993. We grow edible cactus on the Central Coast and share it with the entire USA in lot sizes from two pounds up to several tons at a time. Our cactus is supreme for gourmet uses by home cooks and restaurants, it's sold in health food stores and is used as an ingredient in cosmetics and animal feeds including tortoises which especially love them. Calif Organic registration 40-0405
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