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Visit WebsiteThai food is known to be chili hot, but traditional Thai dishes must not be predominantly hot. There must always be a harmony in a dish. The sharpness of the chilies and the spices in a curry dish are toned down by the sweetness of the coconut milk, which also enhances the flavors and tastes of other delicate ingredients and herbs! We also provide a lot of dishes which are prepared without the chili.
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