The roots of our pizza making go back to the early 1950's in Brooklyn where my uncle Steve opened his first pizzaria on Brooklyn Ave and growing up in my fathers pizzaria on Long Island we learned the fine art of making NY pizza. We opened our business in 1986 in downtown Rochester have been here ever since. We moved to a larger location just 30 feet away in 2015. We make one of the only true NY pizzas in Rochester not to mention our stuffed pizzas, frozen take and bake stuffed pizzas, and a wide variety of specialty pizzas, calzones, pizza turnovers, garlic knots and cinnamon knots. If you like a thin crust NY pizza then we are the place for you, come down and check us out.
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